Peanut Butter Cookies
½ cup shortening
½ cup peanut butter
1 cup white sugar
1 egg (well beaten)
1 ¼ cup flour
1 ½ tsp baking powder
¼ tsp salt
Cream shortening and peanut butter. Add sugar and cream. Add well beaten egg to cream mixture. Sift flour, baking powder and salt together and add. Chill dough, then form into balls, size of walnuts. Place balls on lightly greased baking sheet. Flatten with fork dipped in flour, making criss-cross pattern Bake 100-12 minutes at 375 degrees. Makes approx. 4 dozen cookies.
½ cup peanut butter
1 cup white sugar
1 egg (well beaten)
1 ¼ cup flour
1 ½ tsp baking powder
¼ tsp salt
Cream shortening and peanut butter. Add sugar and cream. Add well beaten egg to cream mixture. Sift flour, baking powder and salt together and add. Chill dough, then form into balls, size of walnuts. Place balls on lightly greased baking sheet. Flatten with fork dipped in flour, making criss-cross pattern Bake 100-12 minutes at 375 degrees. Makes approx. 4 dozen cookies.
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